Callaloo

Ingredients:

About 12 dasheen leaves
1/4 lb. salt beef or ham bone
½ lb. salt pork
2 c. coconut milk
1 tbsp. butter
1 green pepper
2 crabs
8 ochroes
2 sprigs thyme
1 onion, 4 chives
1 c. boiling water

Method

Strip the stalks and midrib from the dasheen leaves and wash well.
Wash and cut up the ochroes and seasonings.
Soak and cut up meat.
Scald and clean the crabs.
Put all the ingredients except the butter, into a pot with boiling water and simmer until everything is soft.
Swizzle and add the butter. Serve with rice.